SuperCitrimax Coffee™

• Home
• Product Infomation
• Research
• FAQ's
• Testimonials
• Contact us

Supercitrimax Coffee ™ + Phase 2® is derived from Coffee plus the dried rind of a fruit native to India and Southeast Asia, which has been used for centuries to make meals more "filling." The dried rind is rich in (-)hydroxycitric acid (HCA), a natural organic acid nearly identical to citric acid found in citrus fruits such as lemons and oranges, but with remarkably different properties: HCA has been shown to curb appetite, reduce food intake and inhibit fat synthesis without stimulating the central nervous system, while studies show that HCA is actually safer than citric acid.*

Researchers now know that HCA potency, bioavailability and dosage are essential requirements for optimal and consistent results. In the Supercitrimax Coffee ™ + Phase 2® human clinical study, it was discovered that optimal doses (2,700-2,800 mg HCA/day) of Supercitrimax Coffee ™ + Phase 2® not only reduced body weight 3-times greater than diet and exercise alone, but:

• Reduce appetite*
• Burn fat*
• Promote normal cholesterol levels*
• Reduce Body Mass index (an indicator of healthy body weight)*

Fat Metabolism

Blocking the conversion of excess carbs into fat & cholesterol

HCA has been shown to inhibit the enzyme ATP citrate lyase necessary for the conversion of carbohydrates into fat and cholesterol, especially when carbohydrate consumption is high. However, only Supercitrimax Coffee ™ + Phase 2® unique calcium/potassium-HCA complex has been shown to actually "burn" fat.*